Due to the increasing prevalence of life-threatening bacterial, fungal and viral infections and
the ability of these human pathogens to develop resistance to current treatment strategies …

This review paper gives an insight into the effective delivery mechanisms for health-
promoting substances and highlights the challenges of using antioxidants and bioactives in …

Chritmum maritimum, sea fennel, is a facultative halophyte used in salads, soups, and
sauces, as well as used to prepare medicinal juices and aqueous extracts (AE) to treat …

Knowledge within the field of phytochemistry research has accelerated at a tremendous
speed. The excess of literature reports featuring plants of high ethnopharmacological …

The present study emphasizes the extraction of flavonoids from the Butterfly blue pea
(Clitoria ternatea), a flower containing very strong antioxidant properties. The extracts were …

Recently, mesoporous silica nanoparticles (MSNs) have emerged as promising candidates
in the field of hemorrhage control owing to their extended pore size, high surface area, and …

The aim of this study was to evaluate the efficiency of successive extraction (using solvents
of increasing polarity, namely hexane, ethyl acetate, acetone, ethanol, and water) of …

Alzheimer's disease (AD) is the most prevalent neurodegenerative condition, primarily
affecting seniors. Despite the significant time and money spent over the past few decades …

By-products of cultivated plants are one of the major environmental concerns worldwide.
Due to the high concentration of bioactive chemicals, such waste may be considered …

Salvia rosmarinus Spenn. is a native Mediterranean shrub belonging to the Lamiaceae
family and is well-known as a flavoring and spicing agent. In addition to its classical use, it …