Anaerobic digestion (AD) of sewage sludge is one of the most efficient, effective, and
environmentally sustainable remediation techniques; however, the presence of complex floc …

The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

Food wastes are today considered as a cheap source of valuable components since the
existent technologies allow the recovery of target compounds and their recycling inside the …

A two-stage anaerobic digestion system consisting of two continuously stirred tank reactors
(CSTRs) operating at mesophilic conditions (37° C) were used to investigate the effect of …

This experimental work investigates anaerobic digestion of waste water from hydrothermal
carbonization of maize silage comparing a continuously stirred-tank reactor (CSTR) and an …

Anaerobic co-digestion of olive mill wastewater (OMW) with liquid poultry manure (LPM) was
investigated in a jet-loop reactor (JLR) as a new approach for upgrading the efficiency of …

From creation, man was charged to 'increase, multiply, and subdue the earth'. Thus, man
has continually sought to improve the quality of life by transforming nature to provide more …

The production of olive oil is considered to be one of the largest agricultural business
sectors in the Mediterranean area. Apart from its significant impact on the economies of …

Olive mill wastewater (OMW) is an environmental concern that has been highlighted as a
serious environmental problem in the Mediterranean basin countries because of its high …

The olive oil production is a key economic sector for the producing countries, mainly in the
Mediterranean region. However, the worldwide increasing oil production led to the …