The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the
need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we …

This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Importance Food allergy is a costly, potentially life-threatening condition. Although studies
have examined the prevalence of childhood food allergy, little is known about prevalence …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

The availability of allergen molecules ('components') from several protein families has
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …

Food protein–induced enterocolitis (FPIES) is a non-IgE cell-mediated food allergy that can
be severe and lead to shock. Despite the potential seriousness of reactions, awareness of …

Paediatric functional abdominal pain disorders, currently referred to as disorders of gut–
brain interaction, comprise irritable bowel syndrome, functional dyspepsia, abdominal …

abstract Five years have passed since the Japanese Pediatric Guideline for Food Allergy
(JPGFA) was first revised in 2011 from its original version. As many scientific papers related …

Food allergies are defined as adverse immune responses to food proteins that result in
typical clinical symptoms involving the dermatologic, respiratory, gastrointestinal …