In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Consumption of fruits, including seeds and peels, provides some natural products that can
act as antioxidant molecules and assist in combating oxidative stress. In recent years, the …

Antioxidants remain interesting molecules of choice for suppression of the toxic effects of
free radicals in foods and human systems. The current practice involves the use of mainly …

Food bioactive components, particularly phytochemicals with antioxidant capacity, have
been extensively studied over the past two decades. However, as new analytical and …

Terasi is a traditional fermented shrimp paste from Indonesia. It is commonly used in the
preparation of sambal terasi, a traditional chili sauce. This study aimed to:(1) investigate the …

Background: Grape agri-food wastes, such as skin, seeds, and other discarded by-products,
contain phytochemical compounds that offer potential health benefits. Methods: This study …

Bacterial diseases are a leading cause of mortality and morbidity globally. During bacterial
diseases, an elevation of host immune response occurs, which involves the production of …

This study investigates the antioxidant properties of Chrysojasminum fruticans (L.) Banfi
through a series of assays to measure the total phenolic content (TPC), total flavonoid …

The aim of the present study was to obtain, characterize, and evaluate the antioxidant
potential of some extracts obtained from the bark of Betula alba var. pendula Roth., the root …

Ethnopharmacological relevance Medicinal plants belonging to the genus Mimosa, such as
Mimosa tenuiflora, M. caesalpinifolia, and M. verrucosa are known for their popular use for …