Meat and meat products are often consumed in our daily diet, providing essential nutrients.
Contamination by chemical hazards, including bisphenol A (BPA) in meat products, is a …

The phrase “what doesn't kill us makes us stronger” suggests the possibility that living
systems have evolved a spectrum of adaptive mechanisms resulting in a biological stress …

Green chemistry seeks to design less hazardous chemicals, but many of the efforts to
replace chemicals have resulted in so-called “Regrettable Substitutions”, when a chemical …

Based on rodent studies after prenatal and/or perinatal or adult exposure, there is now
evidence that BPA may increase metabolic disturbances eventually leading to type-2 …

Bisphenol A (BPA) is an omnipresent environmental pollutant. Despite being restrictions in‐
force for its utilization, it is widely being used in the production of polycarbonate plastics and …

We report the data from the guideline-compliant two-year toxicology study conducted as part
of the Consortium Linking Academic and Regulatory Insights on Bisphenol A Toxicity …

Introduction: The US Environmental Protection Agency Toxicity Forecaster (ToxCast)
program makes in vitro medium-and high-throughput screening assay data publicly …

The organic flame retardants (OFRs) have attracted global concerns due to their potential
toxicity and ubiquitous presence in the aquatic environment. Hormesis refers to a biphasic …

With aging population increasing globally, the use of pharmaceutically active compounds is
rising. The cardiovascular drug telmisartan has been widely detected in various …

Background Pregnant women and their fetuses are exposed to multiple toxic metals that
together with variations in essential element levels may alter epigenetic regulation, such as …