The recent detection of SARS-CoV-2 RNA in feces has led to speculation that it can be
transmitted via the fecal-oral/ocular route. This review aims to critically evaluate the …

Water is an essential resource required for various human activities such as drinking,
cooking, and other recreational activities. While developed nations have made significant …

The introduction of SARS-CoV-2 containing human stool and sewage into water bodies may
raise public health concerns. However, assessment of public health risks by faecally …

This study was designed to test the efficacy of an air treatment using ozone and relative
humidity (RH) for the inactivation of airborne viruses. Four phages (φX174, PR772, MS2 and …

The advent of molecular techniques and their increasingly widespread use in public health
laboratories and research studies has transformed the understanding of the burden of …

The purpose of this study was to examine global epidemiological trends in human norovirus
(NoV) outbreaks by transmission route and setting, and describe relationships between …

Foodborne enteric viruses, in particular HuNoV and HAV, are the most common cause of the
berry-linked viral diseases, and outbreaks around the world, and have become an important …

Human noroviruses are recognised as the major global cause of viral gastroenteritis. Here,
we provide an overview of notable advances in norovirus research and provide a short …

The present work compiles a review on drinking waterborne outbreaks, with the perspective
of production and distribution of microbiologically safe water, during 2000–2014. The …

Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008 - PMC Back to
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