Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Biological, chemical, and physical contamination of foods is a terrifying threat for the health
and economic growth in developing societies. Rampantly available literature on foodborne …

Staphylococcus aureus (S. aureus) is one of the foodborne pathogens. This study aimed to
investigate the prevalence of S. aureus in ready-to-eat (RTE) fruits and vegetables in …

BACKGROUND: Whereas street vended foods are readily available sources of meals for
many people across the world, the microbial safety of such food is always uncertain. In …

Purpose–The purpose of this review is to narrate the microbiological quality of variety of
street foods which are largely consumed by the Bangladeshi people of all ages. However …

Street vended fruits are fruits which are sold by street vendors and require no further
processing like peeling, slicing and washing before consumption. A total of seventy-five (75) …

The habit of raw meat consumption in addition to the poor hygienic standards and lack of
knowledge contribute to food‐borne diseases outbreaks. The objective of this research was …

Pathogenic forms of Escherichia coli are commonly known to cause a variety of diarrheal
diseases in hosts. Present study was designed to identify such pathogenic E. coli isolates …

The study was aimed to evaluate the food safety status of dairy farms. Sample collection was
carried out from four different dairy farms from Meerut city and Babugarh cantt, UP, India …

Purpose–The purpose of this paper is to evaluate the frequency and antimicrobial
susceptibility pattern of pathogens present in ready-to-eat salads available at a local market …