Relevant today is the digitalization of industrial enterprises, which is an evolutionary
continuation of the introduction of MES/MOM. At the same time, an important role is played …

This article presents the development of a core ontology for describing knowledge about the
technological and technical parts of a production plant, in particular, theoretical knowledge …

The technological process of the churning process in continuous butter manufacture were
considered. The qualitative indicator of the water content of butter was modeled on the basis …

The research offers the analysis of the significance of factors influencing the total
consumption of energy resources in protected ground facilities; identifies those that are …

The present paper offers an intelligent method of forming energy-efficient strategies for
controlling energy flows in complex biotechnical facilities, namely, industrial greenhouses …

The dairy industry is under consideration, namely the possibility of collecting data from
sensors of the technological process of whipping cream into butter to assess the quality of …

With the economic crisis that is looming over the world due to changes in the energy sector
and a reduction in the supply of certain types of products, energy and resource efficiency …

Resource and energy efficiency of industrial production, in particular, food production, is a
defining requirement that will ensure its functioning without loss of quality and quantity of …

The paper shows the process of developing a model of multistage evaporator station of a
sugar factory based on a neural network. The neural network predicts the main performance …

The dairy industry is under consideration, namely the possibility of collecting data from
sensors of the technological process of whipping cream into butter to assess the quality of …