Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

This paper delves into the multifaceted concept of sustainability, covering its evolution, laws,
principles, as well as the different domains and challenges related to achieving it in the …

Land‐based climate mitigation measures have gained significant attention and importance
in public and private sector climate policies. Building on previous studies, we refine and …

The consistent monitoring of trees both inside and outside of forests is key to sustainable
land management. Current monitoring systems either ignore trees outside forests or are too …

Agroforestry has been increasingly recognized as a key example of agroecological praxis
contributing to the sustainable intensification of food production while providing a number of …

The introduction of sustainable practices is considered a win-win strategy for low-income
countries because of its potential to simultaneously improve food security and address …

Agricultural landscapes are increasingly being managed with the aim of enhancing the
provisioning of multiple ecosystem services and sustainability of production systems …

The forest restoration challenge (globally 2 billion ha) and the prospect of changing climate
with increasing frequency of extreme events argues for approaching restoration from a …

The prevailing global environmental distress, particularly in rural areas, calls for the
adoption of integrated sustainable rural development strategies like climate-smart …