Pulsed electric field: A potential alternative towards a sustainable food processing
Background Sustainable food supply is a primary concern for food industries, governments,
and international agencies worldwide. Food industries are under continuous pressure to …
and international agencies worldwide. Food industries are under continuous pressure to …
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
K Aganovic, C Hertel, RF Vogel… - … Reviews in Food …, 2021 - Wiley Online Library
The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for
treatment of foods. Although the science of biomaterials exposed to high pressure started …
treatment of foods. Although the science of biomaterials exposed to high pressure started …
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
Transforming sustainable plant proteins into high performance lubricating microgels
With the resource-intensive meat industry accounting for over 50% of food-linked emissions,
plant protein consumption is an inevitable need of the hour. Despite its significance, the key …
plant protein consumption is an inevitable need of the hour. Despite its significance, the key …
High‐pressure processing of meat: Molecular impacts and industrial applications
T Bolumar, V Orlien, A Sikes, K Aganovic… - … Reviews in Food …, 2021 - Wiley Online Library
High‐pressure processing (HPP) has been the most adopted nonthermal processing
technology in the food industry with a current ever‐growing implementation, and meat …
technology in the food industry with a current ever‐growing implementation, and meat …
Up-to-date analysis of the extraction methods for anthocyanins: Principles of the techniques, optimization, technical progress, and industrial application
Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …
waste policy and environmental protection. In addition, they take steps to ensure food safety …
Watermelon as a potential fruit snack
MM Maoto, D Beswa, AIO Jideani - International Journal of food …, 2019 - Taylor & Francis
With the rapid increase in cardiovascular diseases, health-conscious consumers are
increasingly showing more interest in foods that provide health benefits beyond the …
increasingly showing more interest in foods that provide health benefits beyond the …
[HTML][HTML] Energy audit and management of environmental GHG emissions based on multi-objective genetic algorithm and data envelopment analysis: An agriculture …
This study aimed to address the challenges of energy consumption and environmental
emissions in the mushroom production sector through an energy audit analysis and life …
emissions in the mushroom production sector through an energy audit analysis and life …
Potentialities and limits of some non-thermal technologies to improve sustainability of food processing
L Picart-Palmade, C Cunault, D Chevalier-Lucia… - Frontiers in …, 2019 - frontiersin.org
In the whole food production chain, from the farm to the fork, food manufacturing steps have
a large environmental impact. Despite significant efforts made to optimize heat recovery or …
a large environmental impact. Despite significant efforts made to optimize heat recovery or …
Novel thermal and non-thermal processing of watermelon juice
Background Watermelon juice has gained a lot of consumer interest in recent years due to
its richness in phytochemical lycopene and its high antioxidant activity. The water activity of …
its richness in phytochemical lycopene and its high antioxidant activity. The water activity of …