Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

Eggplant is a vegetable crop that is grown around the world and can provide significant
nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition …

This work studied the preparation of smart edible films based on gelatin and anthocyanins.
Films were prepared by casting using aqueous or alcoholic extracts of red cabbage …

Eggplant is one of the most important vegetable crops known for its nutritive benefits due to
the abundance of various bioactive compounds, which include proteins, vitamins, minerals …

In order to enhance the extraction efficiency of anthocyanins and other phenolic compounds
from fresh purple eggplant parts (peels and pulps), conventional extraction, grinding process …

In the last years eggplant has received a great interest as functional food, being classified
among top ten vegetables with antioxidant capacity because of its high content of phenolics …

Eggplant is the fifth economically most important vegetable in the Solanaceae family after
tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine …

The fresh-cut eggplant was immersed in nano-chitosan coating solution (NCH, nano-
chitosan 5%, chitosan 1.5%, glycerol 0.45%), followed by microporous packaging (MP, pore …

The current trend for substituting synthetic compounds with natural ones in the design and
production of functional and healthy foods has increased the research interest about natural …

Manufacturing beer with a high biological value requires identifying new methods for
increasing the health-enhancing compounds level. The aim of this study was to increase the …