All around the world, inequalities persist in the complex web of social, economic, and
ecological factors that mediate food security outcomes at different human and institutional …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

Background Underweight and obesity are associated with adverse health outcomes
throughout the life course. We estimated the individual and combined prevalence of …

CONTEXT The COVID-19 pandemic caused unprecedented global disruption and continues
to wreak havoc. Dire predictions were made about the risks to smallholder farmers in lower …

Optimal growth and development in childhood and adolescence is crucial for lifelong health
and well-being,,,,–. Here we used data from 2,325 population-based studies, with …

Highlights•Maize yields in sub-Sahara Africa are low due to low fertilizer input.•This creates
a yield gap (difference between potential and actual maize yield).•Closing yield gaps will …

Diversity in agricultural systems is often presented as having benefits for multiple purposes
like food and nutrition security in low-and middle-income countries. Our review aims to give …

In recent years, CGIAR researchers have investigated the effectiveness of using
agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive …

In this study we evaluate Climate Smart Agriculture (CSA) assessment tools with regard to
their suitability for covering not only biophysical but also socio-economic aspects of CSA …

We identified factors in the physical food environment that influence dietary behaviours
among low-income dwellers in three African cities (Nairobi, Accra, Ho). We used Photovoice …