The quail populations are considered to be one of the largest among the poultry species.
Although quail egg and meat production are growing rapidly, still, quail farming practices …

The overuse and misuse of antibiotics in poultry feeds increase the total cost of production
and compromise the quality of poultry products, which poses a serious threat to human …

Quail egg size varies due to differences in age, nutrition, and genotype of birds. The grading
of eggs is significant, particularly for quail breeding farms, as it facilitates pairing similar …

Diversification and expansion of the poultry industry with fast-growing and highly prolific
birds such as the quail (Coturnix coturnix), could contribute significantly in achieving global …

Simple Summary The current work revealed the developmental characteristics of skeletal
muscle and the expression patterns of related regulatory genes in the embryonic stage of …

Background Heat stress negatively affects poultry welfare, including the Japanese quail,
especially in sub-Saharan African countries. The quail is vital to research and protein food …

Quail eggs, the smallest ones among poultry species, require special methodological
aspects for their non-destructive examination and quality analysis. Using eggs from a cross …

Use of synthetic feed additives in poultry production is associated with negative consumer
health outcomes hence the need to make use of natural alternatives. We investigated the …

The impact of complete replacement of maize with raw or heat-treated sweet cassava
(Manihot esculenta) tuber meal (CTM) on productive performance and egg quality of Jumbo …

This experiment was conducted to determine the effects of mulberry leaves on performance,
carcass characteristics, and meat quality of Japanese quail. A total of 240 one-day-old …