Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
S Rout, PP Srivastav - Innovative Food Science & Emerging Technologies, 2023 - Elsevier
Cold plasma (CP) is an emerging non-thermal processing technology with the potential to
increase product longevity without compromising food quality or safety. The value of plant …
increase product longevity without compromising food quality or safety. The value of plant …
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
Amaranth proteins can be produced more sustainably than animal proteins, and they have
amino acid compositions that are nutritionally balanced, which makes them attractive …
amino acid compositions that are nutritionally balanced, which makes them attractive …
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
P Mateo-Roque, JI Morales-Camacho… - Foods, 2024 - mdpi.com
Tomato seeds are a rich source of protein that can be utilized for various industrial food
purposes. This study delves into the effects of using supercritical CO2 (scCO2) on the …
purposes. This study delves into the effects of using supercritical CO2 (scCO2) on the …
Cold Atmospheric Plasma Processing of Plant-Based Proteins
S Rout, PP Srivastav - Novel Plant Protein Processing, 2023 - taylorfrancis.com
The popularity of cold plasma (CP), a novel technology, has grown as a result of customers'
demand for natural and processed goods. It has been viewed as a useful tool for packaging …
demand for natural and processed goods. It has been viewed as a useful tool for packaging …