In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Light spectra significantly influence plant metabolism, growth and development. Here, we
review the effects of monochromatic blue, red and green light compared to those of …

Microgreens are an excellent source of health-maintaining compounds, and the
accumulation of these compounds in plant tissues may be stimulated by exogenous stimuli …

Purple rice is recognized as a source of natural anthocyanin compounds among health-
conscious consumers who employ rice as their staple food. Anthocyanin is one of the major …

The effects of blue-white, green-white, yellow-white, and red-white light combinations on the
nutrient composition and antioxidant capacity of pseudo-stems and leaves of …

To date, little is known about the effects of different light emitting diode (LED) light spectra on
the growth and quality of Valerianella locusta plants in greenhouse cultivation. The objective …

Light quality not only influences the accumulation of photosynthetic pigments, but also
mediates photo-physiological parameters in plant leaves. There is limited information …

It is well− established that plants are sessile and photoautotrophic organisms that rely on
light throughout their entire life cycle. Light quality (spectral composition) is especially …

The effects of light factors affecting growth and quality of vegetables and fruits at mature
stages have been often reported while for that of microgreens is still limited. This study was …

This work provides new evidences on the effect of pre-harvest red (R), green (G), blue (B),
and white (W–R: G: B; 1: 1: 1) LED light supplementation on production, nutraceutical quality …