Not all Salmonella enterica serovars cause the same disease. S. enterica represents an
incredibly diverse species comprising> 2,600 unique serovars. While some S. enterica …

Shigella sonnei is the emerging pathogen globally, as it is the second common infectious
species of shigellosis (bloody diarrhoea) in low-and middle-income countries (LMICs) and …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Campylobacter jejuni is a highly frequent cause of gastrointestinal foodborne disease in
humans throughout the world. Disease outcomes vary from mild to severe diarrhea, and in …

Abstract Knowledge about distribution of food-borne outbreaks and implicated food-vehicles
helps in mitigating the risk of food-borne diseases and is critical for designing strategies to …

Salmonellosis is one of the main causes of foodborne illnesses worldwide, with outbreaks
predominately linked to contamination of eggs and raw egg products, such as mayonnaise …

Introduction: Salmonellosis is a significant public health problem, with eggs frequently
identified as a food vehicle during outbreak investigations. Salmonella enterica serovar …

Salmonella enterica is an important cause of foodborne illness in Australia, regularly
causing high-profile outbreaks involving commercially-available foods. We used the national …

Whole-genome next-generation sequencing (NGS) was used to retrospectively examine 57
isolates from five epidemiologically confirmed community outbreaks (numbered 1 to 5) …

ABSTRACT Campylobacter coli and Campylobacter Jejuni are highly resistant to most
therapeutic antimicrobials in Taiwan; rapid diagnostics of resistance in bacterial isolates is …