Fucoxanthin, a brown-colored pigment from algae, is gaining much attention from industries
and researchers recently due to its numerous potential health benefits, including anti …

Fucoxanthin is a brown-colored pigment from algae, with great potential as a bioactive
molecule due to its numerous properties. This review aims to present current knowledge on …

Fucoxanthin, the most abundant but nearly untapped carotenoid resource, is in the spotlight
in the last decade from various perspectives due to a wide range of bioactivities and healthy …

Diatoms are ubiquitous microalgae that exhibit a characteristic golden-brown color due to
the high quantity of fucoxanthin. Fucoxanthin is a brown pigment molecule that belongs to …

Algae possess a considerable potential as bio-refinery for the scale-up production of high-
value natural compounds like—carotenoids. Carotenoids are accessory pigments in the light …

Fucoxanthin is a xanthophyll carotenoid abundant in marine brown algae. The potential
therapeutic effects of fucoxanthin on tumor intervention have been well documented, which …

Beans are a rich source of high quality protein and oil, and have attracted increasing interest
from both nutrition researchers and health-conscious consumers. This review aims to …

Ionic liquids (ILs) have emerged as an alternative solvent used in the bioprocessing of
microalgae for recovery of valuable biomolecules. The aim of this work is to extract …

The ever-expanding human population puts tremendous pressure on global food security.
With climate change threats lowering crop productivity and food nutritional quality, it is …

Algae are exclusively aquatic photosynthetic organisms that are microscopic or
macroscopic, unicellular or multicellular and distributed across the globe. They are a …