Green leaf biomass is one of the largest underutilized sources of nutrients worldwide.
Whether it is purposely cultivated (forage crops, duckweed) or upcycled as a waste stream …

The research literature on food selection by large herbivores is extensive. Still, we are
generally lacking in our knowledge of the influence of potentially interacting chemical …

The gut microbiomes of mammals appear to mirror their hosts' phylogeny, suggesting host-
driven microbial community assembly. Yet, much of this evidence stems from comparative …

Primate habitats are being transformed by human activities such as agriculture. Many wild
primates include cultivated foods (crops) in their diets, calling for an improved understanding …

The role of plant secondary metabolites (PSMs) in shaping the feeding decisions, habitat
suitability, and reproductive success of herbivorous mammals has been a major theme in …

Background Understanding the effects of habitat modification on the feeding strategies of
threatened species is essential to designing effective conservation management plans. Bale …

Objectives To describe the strategy employed by exudativorous primates during seasonal
shifts in food abundance using the Javan slow loris as a model. Males and females may …

Angiosperms have been essential components of primate diets for millions of years, but the
relative importance of different angiosperm families remains unclear. Here, we assess the …

The uneven representation of frugivorous mammals and birds across tropical regions–high
in the New World, low in Madagascar and intermediate in Africa and Asia–represents a long …

Free-living animals must make dietary choices in terms of chemical and physical properties,
depending on their digestive physiology and availability of food resources. Here we …