Background All living organisms need food and nutrients for survival and health. The
extensive growth in human population and industrial activities has led to significant food …

Chlorella sp. and Spirulina (Arthrospira) sp. account for over 90% of the global microalgal
biomass production and represent one of the most promising aquiculture bioeconomy …

The escalating levels of carbon dioxide (CO₂) emissions present a critical challenge to
global sustainability, considering that CO 2 is the primary cause of climate change. This …

Patients diagnosed with inflammatory bowel disease (IBD) exhibit a notable prevalence of
psychiatric disorders, such as anxiety and depression. Nevertheless, the etiology of …

Spirulina (Limnospira platensis) is a microalga recognised for its rich nutritional composition
and diverse bioactive compounds, making it a valuable functional food, feed, and …

This study investigated the impact of Arthrospira platensis (A. platensis) as a dietary
supplement on growth, carcass criteria, liver and kidney function, lipid profile, and immunity …

The development of antibiotic-resistant microorganisms prompted the investigation of
possible antibiotic substitutes. As a result, the purpose of the current study is to assess the …

Protein is an essential nutrient for laying hens, playing a crucial role in egg production and
supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann …

The broiler industry is pivotal in meeting the growing global demand for highly nutritious
animal protein foods. Hence, there is a continuous interest in identifying novel, alternative …

Food waste generation is an unavoidable issue due to the increase in the human population
and economic growth worldwide. Therefore, it is crucial to explore various eco-friendly and …