High blood pressure is one of the most important risk factors for ischaemic heart disease,
stroke, other cardiovascular diseases, chronic kidney disease and dementia. Mean blood …

Summary Each year, the American Heart Association (AHA), in conjunction with the National
Institutes of Health and other government agencies, brings together in a single document the …

Summary Each year, the American Heart Association (AHA), in conjunction with the Centers
for Disease Control and Prevention, the National Institutes of Health, and other government …

In 2013, the WHO recommended that all member states aim to reduce population salt intake
by 30% by 2025. The year 2019 represents the midpoint, making it a critical time to assess …

Intake of salt is a biological imperative, inextricably woven into physiological systems,
human societies and global culture. However, excessive salt intake is associated with high …

Background High sodium intake increases blood pressure, a risk factor for cardiovascular
disease, but the effects of sodium intake on global cardiovascular mortality are uncertain …

Objectives To estimate global, regional (21 regions) and national (187 countries) sodium
intakes in adults in 1990 and 2010. Design Bayesian hierarchical modelling using all …

Sodium is essential for cellular homeostasis and physiological function. Excess dietary
sodium has been linked to elevations in blood pressure (BP). Salt sensitivity of BP varies …

Background Non-communicable disease (NCD) prevention strategies now prioritise four
major risk factors: food, tobacco, alcohol and physical activity. Dietary salt intake remains …

A 5-tier pyramid best describes the impact of different types of public health interventions
and provides a framework to improve health. At the base of this pyramid, indicating …