Highlights•Culture is one of the main factors that could determine an individuals' overall
attitude toward foods.•Familiarity with foods due to different food environments among …

Upcycled foods contain unmarketable ingredients (eg, damaged food produce, by-products
and scraps from food preparation) that otherwise would not be directed for human …

Brewer's spent grain (BSG) accounts for approximately 85% of the total mass of solid by-
products in the brewing industry and represents an important secondary raw material of …

More than one third of food produced globally is wasted. To address this problem and
reduce food loss and waste, several attempts have been made to utilize food waste as an …

There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …

The availability of new plant-based burgers, designed to address the environmental, health,
and ethical issues associated with animal husbandry, represents a significant transition …

Abstract Brewer's Spent Grain (BSG), rich in fibre and protein is mostly used for animal feed
but has great potential to be used as an ingredient for cereal based products. Originated …

Despite the large quantities and possibilities of reuse of the by-products (solids and liquids)
generated by the brewing industry, the proper disposal of these by-products has imposed …

Spent grain is the solid fraction remaining after wort removal. It is nutritionally rich,
composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins …

This study investigates the effects of endorsements on consumer acceptance of upcycled
food (UF), a category often viewed as uncertain due to its origin from repurposed …