Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush Viburnum opulus L.

S Goławska, I Łukasik, AA Chojnacki, G Chrzanowski - Molecules, 2023 - mdpi.com
Guelder rose (Viburnum opulus L.) is known for its health benefits. V. opulus contains
phenolic compounds (flavonoids and phenolic acids), a group of plant metabolites with wide …

Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit

A Dursun, O Çalışkan, Z Güler, S Bayazit… - Scientia …, 2021 - Elsevier
The effect of maturity stage on fruit quality characteristics, sensory attributes and volatile
composition was investigated in the most important hawthorn cultivar (Sultan). The fruit skin …

Evaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey

N Ersoy, S Ercisli, M Gundogdu - Folia Horticulturae, 2017 - sciendo.com
The study evaluated some agro-morphological (fruit weight, fruit flesh ratio, fruit skin colour,
number of fruits per raceme, number of racemes per bush), biochemical (vitamin C, soluble …

The chemical composition and antioxidant properties of common dandelion leaves compared with sea buckthorn

W Biel, A Jaroszewska, E Łysoń… - Canadian journal of …, 2017 - cdnsciencepub.com
The aim of this study was to determine the chemical composition and antioxidant activity of
dandelion [Taraxacum officinale (Weber) ex Wigg.] and sea buckthorn (Hippophae …

Interactive effect of gibberellic acid and NPK fertilizer combinations on ramie yield and bast fibre quality

S Ullah, S Anwar, M Rehman, S Khan, S Zafar, L Liu… - Scientific reports, 2017 - nature.com
Understanding the effects of different combinations of nitrogen (N), phosphorus (P) and
potassium (K) fertilizers and the effects of GA3 (gibberellic acid) foliar spray on the fiber …

Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening

X Chen, Y Yu, Y Xu, Y Yu, B Zou, J Wu, H Liu… - … Food Research and …, 2023 - Springer
The variation in physicochemical characteristics, bioactive components, antioxidant
capacity, and volatile compounds of different cultivars of green plum during the ripening was …

Prediction of solid soluble content of green plum based on improved CatBoost

X Zhang, C Zhou, Q Sun, Y Liu, Y Yang, Z Zhuang - Agriculture, 2023 - mdpi.com
Most green plums need to be processed before consumption, and due to personal
subjective factors, manual harvesting and sorting are difficult to achieve using standardized …

[HTML][HTML] ИССЛЕДОВАНИЕ ВЛИЯНИЯ АСКОРБИНОВОЙ КИСЛОТЫ НА ПРОЦЕСС ПОТЕМНЕНИЯ СОКА ИЗ ОБЛЕПИХИ КАК ИНГРЕДИЕНТА СПЕЦИАЛЬНОГО …

ЕД Рожнов, МН Школьникова… - Человек. Спорт …, 2022 - cyberleninka.ru
Цель-исследование технологических подходов к получению облепихового сока с
привлекательными потребительскими свойствами как ингредиента спортивного …

Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers

O ÇALIŞKAN, S Bayazit, M Öktem… - Turkish Journal of …, 2017 - journals.tubitak.gov.tr
Turkey has many valuable genetic resources for pomegranate; however, there have not
been many studies on the identification and characterization of these important genetic …

Identification and expression analysis under abiotic stress of the R2R3-MYB genes in Ginkgo biloba L.

X Liu, W Yu, X Zhang, G Wang, F Cao… - Physiology and Molecular …, 2017 - Springer
Abstract The R2R3-MYB gene family is the largest MYB subfamily in plants and is involved
in the regulation of plant secondary metabolism and specific morphogenesis, as well as the …