[HTML][HTML] Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

N Carlino, A Blanco-Míguez, M Punčochář, C Mengoni… - Cell, 2024 - cell.com
Complex microbiomes are part of the food we eat and influence our own microbiome, but
their diversity remains largely unexplored. Here, we generated the open access …

[HTML][HTML] Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review

J Sadurski, M Polak-Berecka, A Staniszewski, A Waśko - Foods, 2024 - mdpi.com
This review article offers a comprehensive overview of the current understanding of using
metagenomic tools in food microbiome research. It covers the scientific foundation and …

Persistence of microbiological hazards in food and feed production and processing environments

EFSA Panel on Biological Hazards (BIOHAZ)… - EFSA …, 2024 - Wiley Online Library
Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable
sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and …

Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

F De Filippis, V Valentino, M Yap… - npj Biofilms and …, 2024 - nature.com
The resident microbiome in food industries may impact on food quality and safety. In
particular, microbes residing on surfaces in dairy industries may actively participate in …

Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

KF Corral-Jara, S Skírnisdóttir, S Knobloch, H Briem… - Heliyon, 2024 - cell.com
A study was conducted in fish processing facilities to investigate the microbial composition,
microbial metabolic potential, and distribution of antibiotic resistance genes. Whole …