Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

The effects of COVID-19 are continuing to increase around the world as the pandemic
claims thousands of lives. Bangladesh is no exception and has been greatly affected by …

Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …

The international development community is off-track from meeting targets for alleviating
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …

Fish, in Bangladesh where malnutrition remains a significant development challenge, is an
irreplaceable animal-source food in the diet of millions. However, existing data on the …

Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …

This paper examines the literature on how biodiversity contributes to improved and
diversified diets in developing countries. We assess the current state of evidence on how …

We examined microplastics (MP) in two commercially important dried fish, Bombay duck
(Harpadon nehereus) and ribbon fish (Trichiurus lepturus), collected from two sites on the …