Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
Milk is an incredibly healthy food world-wide. However, the 'lactase deficient'individuals
cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of …
cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of …
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based …
In this study, a toffee type soft candy product was developed for the first time with a new
production process by means of using a plant based latex (kenger gum) obtained from …
production process by means of using a plant based latex (kenger gum) obtained from …
[HTML][HTML] Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar …
Background Bioactive compounds and antioxidant activity in mango play significant role in
human health. Present study was conducted to investigate the physicochemical and …
human health. Present study was conducted to investigate the physicochemical and …
Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods
Jellies are usually preserved by artificial preservatives where they have harmful side effects
and health hazards especially to infants. Honey and fresh lemon extract juice is a natural …
and health hazards especially to infants. Honey and fresh lemon extract juice is a natural …
[PDF][PDF] Preparation and Quality Evaluation of Sugar and Honey-Based Watermelon Rind (By-Product) Candies
P Thapa, A Pahari, B Thagunna, R Kusma, P Bigyan… - 2022 - researchgate.net
Watermelon processing generates a substantial amount of waste, including peels, rinds, and
seeds. Each part of the fruit has nutritional value, including the rind and seeds. Although …
seeds. Each part of the fruit has nutritional value, including the rind and seeds. Although …
Effect of honey and lemon juice on the physicochemical, nutritional, minerals, color, bioactive compounds, antibacterial and antioxidant properties of guava-pineapple …
MM Molla, AA Sabuz, MHH Khan, MGF Chowdhury… - 2022 - researchsquare.com
Background Jellies are usually preserved by artificial preservatives where they have harmful
side effects and health hazards especially to infants. Honey and fresh lemon juice work as …
side effects and health hazards especially to infants. Honey and fresh lemon juice work as …
[PDF][PDF] Quality and sensorial characteristics of osmotically dehydrated plum (cv. Santa Rosa) with syrups of sugar and honey.
M Kour, N Gupta, F Hameed, M Sood - 2021 - plantarchives.org
Osmotic dehydration is becoming more popular as a complementary treatment in the
processing of dehydrated foods, since it presents some advantages such as minimising heat …
processing of dehydrated foods, since it presents some advantages such as minimising heat …
The nutritional composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar Langra: phytochemical and …
The present study sought to explore the nutritional composition, bioactive phytochemicals
and antioxidant activity of BARI mango-4, BARI mango-6 and Langra cultivar. The total …
and antioxidant activity of BARI mango-4, BARI mango-6 and Langra cultivar. The total …
Study the Phyisco-Chemical Properties of Value-Added Papaya Candy from Different Herbal Extracts in Term of Quality and Shelf Life
VM Prasad, A Yadav, S Atrey, AK Maurya… - International Journal of …, 2023 - go7publish.com
The present experiment was carried out during June 2022 to September 2022 in post-
harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was …
harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was …
Study on Physico-Chemical Properties of Value Added Guava (Psidium guajava L.) Toffee during Storage
A Saini, VM Prasad, S Mishra - … Journal of Plant & …, 2023 - geographical.go2journals.com
The present experiment was carried out during June 2022 to September 2022 in post-
harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was …
harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was …