The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …

Background Food wastes and by-products gained global focus due to rising amounts
prompting pollution concerns, regardless of the country's development. Circular economy …

Abstracts Edible oils play a vital role in human nutrition, serving as a crucial source of
energy, essential fatty acids, and vitamins necessary for bodily functions. However, during …

Alyssum homolocarpum seed gum (AHSG) and sodium alginate (SA) were utilized as wall
materials for the microencapsulation of Echinacea purpurea extract via spray drying …

Chia seed oil (CSO) is a good source of both omega-6 (ω6) and omega-3 (ω3) fatty acids
and is beneficial for the reduction of different non-communicable diseases. But, the oxidative …

This study investigates the efficacy of rosemary extract (RE) in stabilizing structured lipids
(SL) developed using perilla seed oil (PSO) and palmolein (PO) under accelerated storage …

The presence of chlorophylls in phenolic extracts may limit their use in food products due to
undesirable coloration. This project seeks to minimize the co-extraction of chlorophylls …

The effects of tocopherol and chlorogenic acid on the oxidation stability and bioaccessibility
of algal oil emulsion were investigated. The results showed that the compound antioxidant …

Indigenous people in Bangladesh's Chittagong hill regions use Curcuma longa and Zingiber
officinale flowers in their traditional meals due to their vibrant color, exquisite flavor, and …

This research explored the antioxidant potential of rosemary and jabuticaba peel in
enhancing the stability of soybean oil during frying. The oils were infused with a 5 …