Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the
tongue. The flavor and aroma of the food generated due to the use of spices creates an …

Identification of Colletotrichum species has long been difficult due to limited morphological
characters. Single gene phylogenetic analyses have also not proved to be very successful in …

Green synthesis of nanoparticles is an emerging aspect in plant disease management that
blends nanotechnology and plant-derived ingredients to produce a biocontrol formulation …

Brown spot caused by Bipolaris oryzae is an important rice disease in Southern coast of
Caspian Sea, the major rice growing region in Iran. A total of 45 Trichoderma isolates were …

Helichrysum stoechas is a singular halophyte that has been shown to have anti-
inflammatory, antioxidant, and allelopathic properties. In the work presented herein, we have …

Tomato production is constrained by fungal diseases especially the early and late blight
caused by Alternaria solani and Phytophthora infestans, respectively. Control of the two …

The aim of the present investigation was to evaluate the antifungal activities of plant extracts
which can be used to control bean and cowpea anthracnose. Acetone, ethyl acetate and …

ABSTRACT A Trichoderma strain was isolated and then identified as Trichoderma viride
strain FRP3 based on colony morphology, cell morphology and 18S rRNA analysis. The …

Among the group of ubiquitous soil inhabiting fungi, Trichoderma species are of
considerable commercial importance due to their ability to suppress many plant pathogenic …

Anthracnose, caused by Colletotrichum truncatum, leads to large-scale reduction in quality
and yield in soybean production. Limited information is available regarding the molecular …