Biocontrol strains from the genera Bacillus and Pseudomonas and their bioactive secondary
metabolites may be considered beneficial for plant health, since they act through several …

Climate change has already affected food security in many parts of the world, and this
situation will worsen if nothing is done to combat it. Unfortunately, agriculture is a meaningful …

The Pseudomonas fluorescens complex contains at least eight phylogenetic groups and
each of these includes several bacterial species sharing ecological and physiological traits …

Soil bacteria and fungi are known to form niche-specific communities that differ between
actively growing and decaying roots. Yet almost nothing is known about the cross-kingdom …

Plant growth promoting rhizobacteria (PGPR) produce extracellular reactive oxygen species
(ROS) to protect plants from external stresses. Fe-based nanomaterials can potentially …

Previous research demonstrated that Pseudomonas chlororaphis subsp. aureofaciens strain
M71, a plant growth promoting bacterium (PGPB), exerts beneficial effects on plant …

One of the most important postharvest plant pathogens that affect strawberries, grapes and
tomatoes is Botrytis cinerea, known as gray mold. The fungus remains in latent form until …

Lipid droplets (LDs) are intracellular lipid-rich organelles, which not only serve as neutral
lipid reservoirs but also involve in many physiological processes and are associated with a …

Pseudomonas fluorescens 9 and Bacillus subtilis 54, proposed as biofungicides to control
Macrophomina phaseolina, a dangerous pathogen of soybean and other crops, were grown …

Xanthomonas oryzae pv. oryzae (Xoo) is the casual agent of bacterial blight, which is one of
the most serious diseases of rice. The antibiotic phenazine-1-carboxylic acid (PCA), which is …