Papain is a plant proteolytic enzyme for the cysteine proteinase family cysteine protease
enzyme in which enormous progress has been made to understand its functions. Papain is …

Papaya (Carica papaya L.) is a popular and economically important fruit tree of tropical and
subtropical countries. The fruit is consumed world-wide as fresh fruit and as a vegetable or …

The main objective of the current study is to investigate the potential of Carica papaya
leaves extracts against Dengue fever in 45 year old patient bitten by carrier mosquitoes. For …

Metallic nanoparticles are traditionally synthesized by wet chemical techniques, in which the
chemicals used are quite often toxic and flammable. Ripe carica papaya peel is found to be …

Waste fruit peel mediated synthesis of silver nanoparticles (AgNPs) is a green chemistry
approach that links nanotechnology and biotechnology. Using biological medium such as …

Bromelain, papain, and ficin are studied the most for meat tenderization, but have limited
application due to their short lifetime. The aim of this work is to identify the adsorption …

In the latest two decades, the interest received by plant proteases has increased
significantly. Plant enzymes such as proteases are widely used in medicine and the food …

Gastrointestinal (GI) nematode infections affect 50% of the human population worldwide,
and cause great morbidity as well as hundreds of thousands of deaths. Despite modern …

Papain is a globular cysteine-protease family consisting of a single polypeptide chain with
three disulfide bridges and a sulfhydryl group necessary for proteolytic activity. Its …

The growing number of diabetes coupled with the harsh side effects of some synthetic drugs
has led to the increasing search for alternatives which are relatively cheap with minimal side …