Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

From a 'farm to fork'perspective, there are several phases in the production chain of fruits
and vegetables in which undesired microbial contaminations can attack foodstuff. In …

Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient
nutrients and if the density of the mushroom mass is favorable. Although all mycotoxins are …

BACKGROUND The present study aimed to investigate the occurrence of multiple toxic
fungal and bacterial metabolites in 156 animal feed (n= 77) and maize (n= 79) samples …

Essential oils, as extracted compounds from plants, are volatile and aromatic liquids which
their unique aromatic compounds give each essential oil its distinctive essence. Fungi toxins …

The efficacy of yeast-based mycotoxin detoxifiers on health and growth performance of
newly-weaned pigs (27-d-old) fed diets naturally contaminated with deoxynivalenol was …

Deoxynivalenol (DON) is one of the most harmful and well-known toxins present in food and
animal feed throughout the world. Citrobacter freundii (C. freundii-ON077584), a novel DON …

Thousands of hazardous compounds that contaminate foods and feeds pose potential risks
for human and animal health. However, it remains a challenge to perform a fast monitoring …

Practical methods for preventing embryotoxicity in chickens that are caused by aflatoxin-B1
(AFB1) are currently rare. Binding absorbers are commonly used in feeding stuff to reduce …

This survey was conducted to investigate the contamination by multiple mycotoxins,
aflatoxins (AFB1, AFB2, AFG1, and AFG2), ochratoxin A (OTA), and zearalenone (ZEA) in 61 …