OBJETIVO: Apresentar uma revisão sobre as evidências que embasam as recomendações
atuais da alimentação complementar de crianças em aleitamento materno. FONTES DE …

Evidence supports the establishment of healthy feeding practices early in life to promote
lifelong healthy eating patterns protective against chronic disease such as obesity. Current …

Background The early introduction of solid foods before 4 months of age has been
associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and …

Objectives: Little is known about the practice of introducing complementary feeding across
Europe. We aim at describing times of solid introduction in healthy infants in 5 European …

Focus groups were used to examine relationships among maternal beliefs, feeding
intentions, and infant-feeding behaviors among 65 Women, Infants and Children-eligible (28 …

A controlling maternal feeding style has been shown to have a negative impact on child
eating style and weight in children over the age of 12 months. The current study explores …

Abstract Current UK Department of Health guidelines recommend that infants are introduced
to complementary foods at around 6 months of age. Intake of complementary foods should …

Background Traditionally UK dietitians have tended to take a more quantitative approach to
research. Qualitative research which gives an in‐depth view of people's experiences and …

Weaning (ie introduction of complementary foods) is a transitional process between the
consumption of a unique food, milk, and family foods. This review of existing literature …

The introduction of weaning foods is a major transition in the development of infants' eating
behavior. Previous studies showed that greater variety at the beginning of the weaning …