Due to the lack of effective and efficient supply chain management practices in India,
approximately one-third of Agri-fresh products such as fruits and vegetables is wasted every …

Globalization policies are encouraging manufacturing companies to produce environment-
friendly products that offer a sustainable competitive advantage. Currently, product recovery …

The objective of this study is to develop a comprehensive framework for evaluating the
interconnectivity of digital measurements that significantly contribute to energy sustainability …

Green management is a strategic approach to minimize an organizational supply chain
effect on the environment while expanding its economic performance. In so doing …

Reducing carbon footprints has become a pertinent global issue. The creation of carbon
footprints is germane in the food supply chain owing to food-wastage. Food is a valuable …

Increasing sustainability demands of stakeholders and government regulators are driving
Food Manufacturing Companies (FMCs) towards embedding sustainability practices across …

Abstract Sustainable Public Procurement is an integral part of sustainable development
because of ever increasing government expenditures. Most of the developing countries lack …

Purpose Presented work gives comparative review of food supply chain (FSC) under various
notions related to its conceptualisation, operationality and technological advancements in …

Purpose The alignment of procurement strategy with overall business strategy is important
for superior firm performance. It is also essential for firms' purchasing structure to fit the …

Purpose There is a large number of perishable foodstuffs produced, stored, distributed and
delivered daily around the world. Almost all except for root vegetables are sensitive products …