Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …

In the context of climate change, heat stress during the reproductive stages of chickpea
(Cicer arietinum L.) leads to significant yield losses. In order to identify the genomic regions …

Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual soil
moisture after the rainy season. The crop often experiences moisture stress towards end of …

Chickpea is an important legume crop, providing a protein rich diet for humans and animal
feed. Globally, chickpea is grown in over 56 countries, occupying a production area of …

Terminal drought is one of the major constraints to crop production in chickpea (Cicer
arietinum L.). In order to map drought tolerance related traits at high resolution, we …

Plant-parasitic nematodes constrain chickpea (Cicer arietinum) production, with annual yield
losses estimated to be 14% of total global production. Nematode species causing significant …

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …

Climate change, depleting natural resources, declining arable land and sky-high population
represent the main obstacles to the attainment of global food security. Therefore, to make a …

Salinity is increasingly becoming a significant problem for the most important yet intrinsically
salt-sensitive grain legume chickpea. Chickpea is extremely sensitive to salinity during the …