The application of Failure Mode Effects Analysis in the long supply chain–A case study of ultra filtrated milk cheese
A long food supply chain is a complex food path from producer to consumer in which
multiple participants are involved, and in which various failures for both food safety and food …
multiple participants are involved, and in which various failures for both food safety and food …
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high
amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due …
amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due …
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia
The microbiological quality of dairy products from small-scale producers in Serbia was
analysed. A total of 302 dairy products [raw (n= 111) and pasteurized milk cheeses (n= 79) …
analysed. A total of 302 dairy products [raw (n= 111) and pasteurized milk cheeses (n= 79) …
Use of calcium amino acid chelate in the production of acid-curd goat cheese
Amino acid chelates are a new group of compounds approved for food enrichment, however
there is no previous research using calcium amino acid chelate to enrich goat's milk …
there is no previous research using calcium amino acid chelate to enrich goat's milk …
The hygienic assessment of dairy products' selling places at open markets
Small scale dairy producers, who are often also the sellers of dairy products, are the ones
responsible for ensuring food safety conditions all throughout the food distribution chain …
responsible for ensuring food safety conditions all throughout the food distribution chain …