As climate change increases the rate of environmental change and the frequency and
intensity of disturbance events, selective forces intensify. However, given the complicated …

Recently, global demand for seafood such oysters is increasing as consumers seek healthy
and nutritive alternatives to a diet dominated by animal protein. This trend is attributed to the …

Pacific oysters (Crassostrea gigas) and Mediterranean mussels (Mytilus galloprovincialis)
are commercially important marine bivalves that frequently coexist and have overlapping …

Poleward range extensions by warm-adapted sea urchins are switching temperate marine
ecosystems from kelp-dominated to barren-dominated systems that favour the establishment …

Aquaculture increasingly contributes to global seafood production, requiring new farm sites
for continued growth. In France, oyster cultivation has conventionally taken place in the …

Diseases pose an ongoing threat to aquaculture, fisheries and conservation of marine
species, and determination of risk factors of disease is crucial for management. Our …

Bivalves are regulators of coastal lagoons and provide a wide range of ecosystem services.
However, coastal lagoons are sensitive to climate change. Our objective was to describe the …

In this study, we used orthomosaics and a digital surface model (DSM) generated from
drone surveys to (1) characterize the distribution of mussel (Mytilus galloprovincialis) …

Aquaculture development in Europe, while critical to the European Union (EU) Blue Growth
strategy, has stagnated over the past decades due largely to high competition for space in …

Estuarine systems are critical transition zones influenced by sea, land and freshwater. An
array of human activities impacts these areas leading to multiple-stressor interactions …