Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …

The application of micronutrients to deficient agricultural soils using environmentally friendly
chelates is essential for sustainable agriculture. This paper explores the ability to increase …

The use of highly effective sources of zinc (Zn) in alkaline agricultural soils is essential to
achieve crop biofortification, maintain crop quality, and avoid potential environmental risks …

In vitro cultivation of Melaleuca could contribute to the cloning of superior genotypes.
Studies of factors affecting micropropagation are needed, such as the interaction with light …

Hoya is a wild ornamental plant with medicinal properties that have been extensively
exploited from its natural habitat, causing a reduction at an alarming rate. The current study …

Lettuce is the most cultivated leafy vegetable in hydroponic systems. The biofortification of
lettuce with zinc (Zn) can contribute to relieving nutritional deficiencies in socially vulnerable …

The purpose of this study is to evaluate modified spent coffee grounds (SCG), together with
three SCG hydrochars as Zn bio-chelates. These by-products were intended to increase Zn …

Zinc (Zn) toxicity is one of the environmental factors that can have a negative impact on plant
growth. To explore this issue, we conducted an experiment using Carthamus tinctorius …

Zinc (Zn) deficiency affects one-third of the world's population, and agronomic biofortification
is a good way to fight against this problem. Biofortification of leafy vegetables has been …

The global need for greater production of biofortified foods has increased especially in the
case of hidden hunger. The agronomic biofortification of arugula with iron has become a …