Abiotic stress is a crucial factor that affects plant survival and growth and even leads to plant
death in severe cases. Transcription factors can enhance the ability of plants to fight against …

Cold stress seriously affects plant development, resulting in heavy agricultural losses. L-
ascorbic acid (AsA, vitamin C) is an antioxidant implicated in abiotic stress tolerance and …

Potato tubers accumulate substantial quantities of starch, which serves as their primary
energy reserve. As the predominant component of potato tubers, starch strongly influences …

Background The citrus genus comprises a number of sensitive tropical and subtropical
species to cold stress, which limits global citrus distribution to certain latitudes and causes …

Ethylene‐responsive factors (ERFs) participate in a wide range of physiological and
biological processes. However, many of the functions of ERFs in cold stress responses …

The accumulation of reducing sugars in cold-stored tubers, known as cold-induced
sweetening (CIS), negatively affects potato processing quality. The starch to sugar …

Tomato is an important horticultural cash crop, and low-temperature stress has seriously
affected the yield and quality of tomato. 5-Aminolevulinic acid (ALA) is widely used in …

Cardiocrinum giganteum bulbs are rich in starch and natural compounds that benefit health.
To better utilize the bulb starch of C. giganteum as an edible resource, understanding of the …

Potato invertase inhibitor (StInvInh2) positively regulates cold-induced sweetening (CIS)
resistance by inhibiting the activity of vacuolar invertase. The distinct expression patterns of …

Animals have adapted behavioral and physiological strategies to conserve energy during
periods of adverse conditions. Hepatic glucose is one such adaptation used by grazing …