Aims: Obesity is one of the most significant global health and social problems, with rates
rising dramatically over the past few decades. While the basic drivers of obesity are obvious …

The burden of obesity contributes to increasing health inequality, and placing healthcare
systems under huge strain. The modern society could broadly be described to support …

Background Food prepared out-of-home is typically energy-dense and nutrient-poor. This
food can be purchased from multiple types of retailer, including restaurants and takeaway …

What role should the commercial food system play in promoting health through better diet? |
The BMJ Skip to main content Intended for healthcare professionals Access provided by Google …

Background Out-of-home meals have been characterised as delivering excessively large
portions that can lead to high energy intake. Regular consumption is linked to weight gain …

Takeaway food outlets typically sell hot food, ordered and paid for at the till, for consumption
off the premises due to limited seating provision. Growing numbers of these outlets has …

The aim of this systematic review of reviews was to synthesise the evidence on factors
influencing the implementation, sustainability and scalability of food retail interventions to …

Background Food consumed outside of the home is often high in energy and population
level interventions that reduce energy intake of people from both lower and higher …

Through decades of research and development efforts, Microwave Assisted Thermal
Sterilization (MATS) systems started commercial operation for production of shelf-stable …

Digital food ordering platforms are used by millions across the world and provide easy
access to takeaway fast-food that is broadly, though not exclusively, characterised as energy …