Bioactive peptides are a group of biological molecules that are normally buried in the
structure of parent proteins and become active after the cleavage of the proteins. Another …

Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and
TVB-N present as major factors responsible for quality deterioration during storage and …

In recent years, several attempts have been made for the utilisation of the protein rich fish
processing by-product discards and underutilised fish proteins for the production of …

Collagen hydrolysates (peptides) derived from food processing byproducts have been used
to produce commercially valuable food ingredients due to their potential to trigger certain …

Cardiovascular diseases and diabetes are the biggest causes of death globally. Therefore,
prevention of these diseases is a focus of pharmaceuticals and functional food …

Collagen and gelatin have been widely used in the food, pharmaceutical, and cosmetic
industries due to their excellent biocompatibility, easy biodegradability, and weak …

The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

Lipids are a major component of food and important structural and functional constituents of
cells in biological systems. However, this diverse group of substances is prone to oxidation …