This study reviews the recent research progress of spouted bed technology in applications
of food products. The pure spouted bed drying, spouted bed drying with inert particles and …

Since the outbreak of COVID-19 disease, medical and scientific communities are facing a
challenge to contain its spread, develop effective treatments, and reduce its sequelae …

The Amazon rainforest encompasses one of the largest biodiversities of the world and is
home to a wide variety of food and therapeutic plants. Due to the diversity of components …

The fruits from the Arecaceae family, although being rich in bioactive compounds with
potential benefits to health, have been underexplored. Studies on their composition …

This work aimed to estimate the mass transfer parameters of guabiju pulp under different
temperatures of drying, modeling the kinetic curves using Fick's second law and the Lewis …

Abstract Purpose of Review The Amazon region has a high biodiversity of flora, with an
elevated variety of fruits, such as Camu-Camu (Myrciaria dúbia), Açaí (Euterpe oleracea …

The objective of this research was to analyze the industrial potential of a bacaba powder
(Oenocarpus bacaba) obtained by different drying methods, evaluating antioxidant activity …

The hydroelectrolytic beverages segment has been expading its market and introducing
new flavors in order to meet the demand for new products. However, experimental studies …

The spouted bed dryer with inert particles has been researched as an alternative for the
drying fruit pulps in order to obtain powdered products. Depending on the composition and …

The influence of variables on the spouted bed drying process was analyzed to obtain the
noni Pulp powder and compare it with the powder obtained by freeze-drying. The full …