It is now widely recognized that probiotics have health‐beneficial effects on humans and
animals. Probiotics should survive in the intestinal tract to exert beneficial effects on the …

Simple Summary It is well established that the functions of the gastrointestinal tract go
beyond the digestion and absorption of nutrients. For instance, its constant contact with the …

Background n-Caproic acid (CA), as a medium-chain carboxylic acid, is a valuable chemical
feedstock for various industrial applications. The fermentative production of CA from …

The purpose of this study was to investigate the impact of microaeration on the fermentation
process during anaerobic co-digestion of brown water (BW) and food waste (FW). This was …

Using mixed microbial cultures (MMCs) for oriented volatile fatty acids (VFAs) refining in an
open environment is a typical challenge due to the microbial diversiform and the process …

Intestinal microbiota impacts the host immune system and influences the outcomes of
chronic diseases. However, it remains uncertain whether acute kidney injury (AKI) impacts …

With increasing number of novel bacteria being isolated from the human gut ecosystem,
there is a greater need to study their role in the gut ecosystem and their effect on the host …

Background Weaning is a critical phase in the pigs' life and gut health might be
compromised. Gluconic acid was shown to be poorly absorbed but readily fermented to …

Hexanoic acid production by a bacterium using sucrose as an economic carbon source was
studied under conditions in which hexanoic acid was continuously extracted by liquid–liquid …

Understanding the relationships between social stress and the gastrointestinal microbiota,
and how they influence host health and performance is expected to have many scientific and …