In the era of banking 5.0, providing electronic banking service value to the users is a key to
maintaining customer satisfaction which results in high customer retention. So far, a wider …

With the technological progress of market globalization and post COVID-19 pandemic,
protective gloves made from latex have been required to have significant upgrades by using …

The purpose of this study was to examine differences in time-of-adoption groups
(trendsetters, early adopters, late adopters, reluctant adopters) and gender regarding brand …

Health, financial, and social crises cause variations in the buying behaviour of food
consumers as well as in the value they assign to food attributes and the place of purchase …

Worldwide, one-third of the food produced is inconsumable due to marketable quality
losses. Parallelly, and given the growing world population, levels of waste have become …

Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed
critical nutrient levels activating the risk perception in consumers. However, this information …

The megadrought in Chile's north and central zones has impacted the horticultural
production of family farming. One way to mitigate these effects is by adding value to …

The concept of food safety is still underexplored among consumers, especially in
relationship with the perception of food technology. Through an online survey (n= 489), this …

This study examined the effect of COVID-19 risk perception on delivery-food purchasing,
restaurant visit behaviors, and perception differences between genders. Data were collected …

Consuming fresh vegetables certainly brings health benefits; however, these types of
products may also contain biological, chemical and technological elements that can affect …