Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food? applications
The intake of plant-based proteins is rapidly growing around the world due to their nutritional
and functional properties, as well as growing demand for vegetarian and vegan diets. Mung …
and functional properties, as well as growing demand for vegetarian and vegan diets. Mung …
[HTML][HTML] Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation
K Chen, J Jiang, Y Tian, Y Guo, T He, Y Xie… - International Journal of …, 2024 - Elsevier
Biopolymer-based emulsion systems have been used for food preservation. In this study,
mung bean protein (MBP) was added to konjac glucomannan (KGM)/curdlan-based …
mung bean protein (MBP) was added to konjac glucomannan (KGM)/curdlan-based …