The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Water scarcity is a major challenge to wheat productivity under changing climate conditions,
especially in arid and semi-arid regions. During recent years, different agronomic …

Wheat is the most important cereal crop in the world. It contributes as a major source of
protein and calories in the daily human diet. Drought has become a major abiotic stress that …

Rice (Oryza sativa L.) is one of the major cereal crops worldwide with wheat and maize. A
total of two field experiments were performed to evaluate the response of some rice cultivars …

The current study aimed to investigate biofortification of maize grown under different
irrigation intervals, ie 15, 20 and 25 days (hereinafter referred to as IR15, IR20 and IR25 …

Nanotechnology is a rapidly developing discipline that has the potential to transform the way
we approach problems in a variety of fields, including agriculture. The use of …

Poly (acrylic) acid coated Mn3O4 nanoparticles (PAA@ Mn3O4 nanoparticles (PMO, 11.02
nm,− 28.93 mV)) are synthesized to investigate whether they can help to improve maize …

In recent years, plant-nanomaterial interactions have been studied, highlighting their effects
at physiological and molecular levels. Transcriptomics and proteomics studies have shown …

Research on studying the features of 0.01%, 0.05%, 0.10% and 0.50% epimutagen Triton-X-
305 impact at the cellular level, which means the way of identifying the viability of pollen in …

This study is to examine zinc exchanged montmorillonite (Zn-MMT) as a potential slow
release nanofertilizer for rice crop. The effective intercalation of zinc within the …