The food-energy-water nexus is a relatively new emerging field that strives to work at the
urban and rural level for integrated governance of resources. The field has received …

Global water scarcity is exacerbated by climate change, population growth, and water
pollution. Over half of the world's population will be affected by water shortages for at least a …

Participatory approaches within development programs involving common-pool resources
are intended to revive a community's role in managing these resources. Certainly, to ensure …

Water quality contamination by heavy metal pollution has severe effects on public health. In
the Mashavera River Basin, an important agricultural area for the national food system in …

Milk and dairy products are among the most important food sectors in Georgia, and milk is
considered one of the most essential foods in the human diet according to Georgian food …

Water quality index (WQI) has been utilised in many countries and regions as a numeric
representation of the condition of water resources. However, the computation of the WQI …

Competing natural resources usage that leads to dramatic land use changes can threaten
the balance of a social-ecological system. When this is the case, communities are directly …

Efforts to understand the political complexities of water governance must include critical
hierarchical or bureaucratical perspectives. The River Chiefs System, China's national …

The need to integrate stakeholders' views into environmental policy is increasingly gaining
attention because this offers the opportunity to design sustainable and synergistic …

Environmental flows are defined as the flow required into a stream to maintain the river's
ecosystem. The notion of Environmental Flow Allocation (EFA) ensures that a sufficient …