Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19

S Tripathy, DK Verma, M Thakur, AR Patel… - Frontiers in …, 2021 - frontiersin.org
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …

Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences

CMC Andrés, JM Pérez de la Lastra, CA Juan… - International Journal of …, 2024 - mdpi.com
Free radicals (FRs) are unstable molecules that cause reactive stress (RS), an imbalance
between reactive oxygen and nitrogen species in the body and its ability to neutralize them …

Effect of calcium fortified foods on health outcomes: a systematic review and meta-analysis

G Cormick, AP Betran, IB Romero, MS Cormick… - Nutrients, 2021 - mdpi.com
Calcium supplementation and fortification are strategies widely used to prevent adverse
outcome in population with low-calcium intake which is highly frequent in low-income …

Food fortification with multiple micronutrients: impact on health outcomes in general population

JK Das, RA Salam, SB Mahmood… - Cochrane database …, 2019 - cochranelibrary.com
Background Vitamins and minerals are essential for growth and maintenance of a healthy
body, and have a role in the functioning of almost every organ. Multiple interventions have …

Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview

E Ephrem, A Najjar, C Charcosset… - Journal of Functional …, 2018 - Elsevier
Fruit juices are low-fat, non-alcoholic, lactose-free, and nutritious beverages that are highly
desired by consumers. However, fruit juices undergo microbial, enzymatic, and chemical …

The association between lifestyle and maternal vitamin D during pregnancy in West Sumatra, Indonesia

AS Aji, E Yerizel, NI Lipoeto - Asia Pacific journal of clinical …, 2018 - search.informit.org
Background and Objectives: An adequate level of maternal vitamin D is essential for
maternal and fetal health during pregnancy. We examined the relationship between lifestyle …

Regulatory and policy-related aspects of calcium fortification of foods. Implications for implementing national strategies of calcium fortification

G Cormick, AP Betrán, F Metz, C Palacios… - Nutrients, 2020 - mdpi.com
Daily calcium intake is well below current recommendations in most low-and middle-income
countries (LMICs). Calcium intake is usually related to bone health, however an adequate …

Fortification aspects of vitamin D in dairy products: A review study

M Zahedirad, S Asadzadeh, B Nikooyeh… - International Dairy …, 2019 - Elsevier
There is a higher demand for calorie-reduced foods. In the dairy industry, fat is separated to
produce low-calorie products and fat-soluble vitamins such as A and D are also removed …

Vitamin D and iron deficiencies among Saudi children and adolescents: A persistent problem in the 21: st: century

AA Al-Hussaini, Z Alshehry, A AlDehaimi… - Saudi Journal of …, 2022 - journals.lww.com
Background: Although several studies have reported on the prevalence of micronutrients in
Saudi Arabia, most frequently vitamin D and iron, they are either old or hospital-or primary …

The prevalence of hypovitaminosis D and its associated risk factors among women of reproductive age in Saudi Arabia: a systematic review and meta-analysis

RA Alzaheb - Clinical Medicine Insights: Women's Health, 2018 - journals.sagepub.com
Vitamin D deficiency is currently a worldwide epidemic. Middle Eastern countries, including
Saudi Arabia, have high vitamin D deficiency prevalence, most prominently among women …