Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm‐forming ability of Pseudomonas
H Li, Y Zhang, X Yuan, S Liu, L Fan… - … Journal of Dairy …, 2023 - Wiley Online Library
This study aimed to reveal microbial populations in Chinese raw milk using both 16S rRNA
sequencing and high‐throughput sequence (HTS) methods. Psychrotrophic isolates were …
sequencing and high‐throughput sequence (HTS) methods. Psychrotrophic isolates were …
[PDF][PDF] 西藏牦牛奶酪的微生物群落结构与风味物质分析
卢灏泽， 吕嘉伟， 杨帆， 张洋铭， 王妍凌， 陈璐… - 食品与发酵工业, 2023 - sf1970.cnif.cn
摘要为找出对西藏牦牛奶酪风味物质产生重要影响的微生物, 采用高通量测序技术分析样品的
微生物群落多样性, 采用顶空固相微萃取与气相色谱-质谱联用技术(headspace solid-phase …
微生物群落多样性, 采用顶空固相微萃取与气相色谱-质谱联用技术(headspace solid-phase …
Isolation and identification of Lactobacillus and yeast species and their effect on the quality of fermented rice cakes
In this study, microbes were isolated from the rice slurry of a fermented rice cake to obtain
lactic acid bacteria and yeast species. These species were identified using microbial …
lactic acid bacteria and yeast species. These species were identified using microbial …
[HTML][HTML] Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing
T Demirci - Food Science of Animal Resources, 2024 - ncbi.nlm.nih.gov
Kuflu cheese, a popular variety of traditional Turkish mold-ripened cheeses, is characterized
by its semi-hard texture and blue-green color. It is important to elucidate the microbiota of …
by its semi-hard texture and blue-green color. It is important to elucidate the microbiota of …
Shanklish peynirinden izole edilen endojen mayaların moleküler tanımlanması ve enzimatik karakterizasyonu
Hİ Kahve - 2024 - acikerisim.aksaray.edu.tr
Bu çalışmada, Ortadoğu'da uzun yıllardan beri tüketilen ve son yıllarda Türkiye'de de
üretilmeye başlanan Shanklish peynirlerinden mayaların izolasyonu, Start Codon Targeted …
üretilmeye başlanan Shanklish peynirlerinden mayaların izolasyonu, Start Codon Targeted …
SHANKLİSH PEYNİRİNDEN İZOLE EDİLEN ENDOJEN MAYALARIN MOLEKÜLER TANIMLANMASI VE ENZİMATİK KARAKTERİZASYONU
Hİ Kahve - Gıda - dergipark.org.tr
In this study, the isolation of yeasts originated from Shanklish cheeses produced and
consumed in Turkey, their identification using the SCoT marker method, and the …
consumed in Turkey, their identification using the SCoT marker method, and the …
Influencia de factores ambientales y productivos sobre las comunidades microbianas de las ganaderías de ovino lechero
ÁR Quintana Berlanga - 2021 - helvia.uco.es
El sector de ovino de raza Manchega tiene entre sus principales objetivos la mejora de la
calidad de la leche. Sus ganaderías están experimentando en las últimas décadas una …
calidad de la leche. Sus ganaderías están experimentando en las últimas décadas una …
[PDF][PDF] INFLUENCIA DE FACTORES AMBIENTALES Y PRODUCTIVOS SOBRE LAS COMUNIDADES MICROBIANAS DE LAS GANADERÍAS DE OVINO LECHERO
ÁRQ Berlanga - 2021 - researchgate.net
UNIVERSIDAD DE CÓRDOBA Page 1 UNIVERSIDAD DE CÓRDOBA Programa de Doctorado
en Biociencias y Ciencias Agroalimentarias TESIS DOCTORAL MODALIDAD DE COMPENDIO …
en Biociencias y Ciencias Agroalimentarias TESIS DOCTORAL MODALIDAD DE COMPENDIO …