The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …

Faba beans are emerging as sustainable quality plant protein sources, with the potential to
help meet the growing global demand for more nutritious and healthy foods. The faba bean …

Legumes have gained increased dietary importance in recent years due to their recognized
health benefits. Recent plant protein revolution has elevated legumes to the forefront from …

Pulse crops have received growing attention from the agri‐food sector because they can
provide advantageous health benefits and offer a promising source of starch and protein …

The food packaging sector generates large volumes of plastic waste due to the high demand
for packaged products with a short shelf-life. Biopolymers such as starch-based materials …

The food industry, along with the consumers, is interested in plant‐based diet because of its
health benefits and environmental sustainability. Vicia faba L.(V. faba) is a promising source …

Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Many concerns are being expressed about the biodegradability, biocompatibility, and long-
term viability of polymer-based substances. This prompted the quest for an alternative …

Chemical composition, thermal, pasting, and moisture adsorption properties of flours from
chickpea (Cicer aretinium L.), lentil (Lens culinaris Merr.), and yellow pea (Pisum sativum L.) …

Starch exists naturally as insoluble semi-crystalline granules assembled by amylose and
amylopectin. Acknowledging the pioneers, we have reviewed the major accomplishments in …