With increasing consumer demands for safe poultry products, effective control of disease-
causing pathogens is becoming a major challenge to the poultry industry. Many chicken …

This work discusses the present-day limitations of current commercial Salmonella vaccines
for broilers and layers and explores a novel approach towards poultry vaccination using …

Salmonella enterica serovar Typhimurium (S. Typhimurium) infections cause systemic
disease in the young chick, whereas in the older chicken the infection is mainly restricted to …

Poultry represents an important source of Salmonella infection in man. Despite intensive
research on immunity, little is known about the involvement of T cell sub-populations in the …

The impact of live and killed Salmonella vaccines on cell-mediated immunity (CMI) was
investigated in 18-and 32-week-old White Leghorn chickens, by assessing splenic …

Forty, newly hatched, unsexed broiler chicks were fed diets containing 10 ppm cyclopiazonic
acid (CPA) and 1 ppm T-2 toxin (T 2) either individually or in combination for 28 days to …

The worldwide poultry industry provides a substantial proportion of the nutritional
requirement of the human population. To keep pace with the increasing demand for the high …

To understand the role of immune mechanisms in protecting chickens from Salmonella
infections, we examined the immune responses of Salmonella enterica serovar Enteritidis …

Manganese (Mn) is an essential nutrient for both host and pathogen. Recent studies have
demonstrated the nutritional immunity of Mn against Salmonella infection in mammals. To …

Newly hatched chicks lack immunological maturity, which could compromise their ability to
respond to infection by pathogens such as Salmonella enterica serovar enteritidis (S …