The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

In the era of climate change, global agricultural systems are facing numerous,
unprecedented challenges. In order to achieve food security, advanced nano-engineering is …

Indiscriminate use of chemical fertilizers in the agricultural production systems to keep pace
with the food and nutritional demand of the galloping population had an adverse impact on …

There is increasing pressure on global agricultural systems due to higher food demand,
climate change, and environmental concerns. The design of nanostructures is proposed as …

Metal nanoparticles (MNPs) and metal oxide nanoparticles (MONPs) are used in numerous
fields. The new nano-based entities are being strongly generated and incorporated into …

Excessive use of synthetic fertilizers cause economic burdens, increasing soil, water and
atmospheric pollution. Nano-fertilizers have shown great potential for their sustainable uses …

Nanotechnology has shown promising potential tools and strategies at the nanometer scale
to improve food production and meet the future demands of agricultural and food security …

Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Considering titanium dioxide nanoparticles (TiO2 NPs) role in plant growth and especially in
plant tolerance against abiotic stress, a greenhouse experiment was carried out to evaluate …

Drought is one of the most destructive abiotic stresses that impact the growth, physiology,
yield, and nutritional quality of seeds of crop plants. In modern agriculture, the use of …